Eat/Drink

Beer-wine hybrids are a delicious boon to indecisive drinkers

Beer-wine hybrids are a delicious boon to indecisive drinkers

February 19, 2018

NEW YORK, Feb 19 ― “It takes a lot of beer to make great wine.” Or so the old winemaking chestnut goes. These days, the inverse is becoming true, with wine making inroads into beer recipes themselves. (As adjuncts go, wine grapes are less strange than Lucky Charms, lobster, and actual paper money.) “The profile of the beer will usually be tailored to match the qualities of the [grape varieties] involved,” says Brian Strumke, who founded Stillwater Artisanal Ales in 2010... Read more

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Picture of the Day

A woman dozes next to her spice stand at the San Juan food market in Mexico City February 19, 2018. — Reuters pic

A woman dozes next to her spice stand at the San Juan food market in Mexico City February 19, 2018. — Reuters pic