Wednesday June 14, 2017
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The mi-goreng-coated fried chicken burger from Guilty restaurant in Sydney. — Picture courtesy of scheherazadeify/ InstagramThe mi-goreng-coated fried chicken burger from Guilty restaurant in Sydney. — Picture courtesy of scheherazadeify/ InstagramPETALING JAYA, June 14 — One would expect a marriage between Indomie Mi Goreng and fried chicken to materialise from somewhere in Asia but strangely enough, a restaurant in Sydney has come up with its very own mi-goreng-coated fried chicken burger. Yes, really.

The brainiacs at Guilty in Sydney created this ‘masterpiece’ by coating a piece of deep fried chicken with mi Goreng noodles, topping it with kicap manis, mayo, pickled carrot, cabbage, fried shallots and chilli sauce. If that isn’t enough flavour for you, I don’t know what is.

So, would you try it? And is it a dreamy burger or a freaky one? 

 

 

What's better than a mi goreng burger? Seriously. This is what dreams are made of 🙌🙌

A post shared by Saskia Kusrahadianti (@scheherazadeify) on

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