KUALA LUMPUR, April 23 — The menu at Shu KL, a restaurant exploring the Chinese "diaspora journey”, might be a masterclass in understatement.Take the first item: Listed simply as "Snacks”, this trio of amuse-bouche includes a five-spice pancake, fermented black bean emulsion, and wagyu; a crispy mochi paired with saba...
Full Story
Advertisement
Eat/Drink
Eat-drink / 2d ago
A delightful spot for clay pot rice and beef noodles awaits at Damansara Kim’s Wonderfu
Eat-drink / 18 Apr 2024
Find budget-friendly Sichuanese and Hakka dishes at Restoran Chuan Xiang Ke in PJ Section 17
Eat-drink / 16 Apr 2024
From ‘shogayaki’ to ‘chirashi’, enjoy the ‘donburi’ menu at Sanzaru Izakaya & Bar in Bukit Jalil
More News
Our picks in EAT/DRINK
Advertisement